Weavers Steak Dust

Our best-selling Steak Dust Seasoning can accompany any cut of steak from sirloin to filet mignon. The possibilities are endless; create a wide array of dishes using Steak Dust.

Uses: Steak; Also works great on Chicken Breast, Burgers, or Grilled Shrimp

Tips: Moisten the sides of the meat with vegetable or olive oil then sprinkle both sides of the meat very generously 3-24 hours before you grill or when you grill.
Keep in Freezer to Prevent Caking.

INGREDIENTS: Sea Salt, Sugar, Dried Onion & Garlic, Chili Powder, Paprika, Black Pepper, Dextrose, Corn Syrup Solids, Natural Hickory Smoke Flavor, Citric Acid, Ground Celery, Less than 2% silicon dioxide added to prevent caking, Pure vegetable oil for added consistency. CONTAINS SOY.